Let’s talk about Rosemary. I bought a plant about four years ago and put it in a big Terra Cotta pot. It spent the warm months out on the patio and overwintered in our spare bedroom…until last winter. Yes, I neglected my Rosemary plant. Not only had I let it become completely root bound but I left it outside through our two coldest months, subjecting … Continue reading Rosemary: Perseverance & Propagation
I think it is safe to say that tomatoes are one of the most common features in gardens across the globe. In fact, there are people who designate their entire garden and gardening career to mastering the art and science of growing exquisite varieties of this household staple. I am going to provide a basic guide for the novice gardener but I encourage any of … Continue reading A Tomato Crash Course for Beginners
It’s that time of year again. Mother’s Day is next weekend (hint hint) and Memorial Day is right around the corner. I’ve had a few friends reach out for tips and tricks about potting up spring flowers so I thought I’d share a few with all of you. It is a relatively easy task that can be a fun activity to share with friends and … Continue reading Potting Up Spring Flowers
This morning I took some time to pot up a small Berggarten Sage plant that I had picked up from a local nursery. I thought it might be a good opportunity to go through the process of transplanting herbs from their tiny temporary containers into a bigger, more permanent location. No, that underscore is not accidental. It is very important that the container you’re transplanting … Continue reading Potting Up Herbs
Warmer weather has started to settle in here in the Mid-Atlantic and many of my vegetables and flowers that were sewn inside will need time to acclimate to the elements before being transplanted into the garden. This process is typically referred to as “hardening” and I will admit, I struggle with it. This year has been my most successful to date, so I thought I’d … Continue reading Transitioning from Greenhouse to Garden
Beans of all kinds are a classic gardening favorite. Green beans, soy beans, snake beans, broad beans, French, string, kidney, garbanzo, pinto, navy, lima…the list goes on and on. It’s no wonder they make their way into gardens all over the globe. They’re a great source of protein and dietary fiber as well as a laundry list of other nutrients including but not limited to: … Continue reading What do I need to know about beans?
Let’s talk about thinning. My more experienced gardeners are most likely very familiar with the thinning concept but for anyone who is trying their hand at gardening for the first time there is a good chance that you have read a seed packet that said, “thin to 3-5 inches” and thought…wait, what? Have no fear, dear friends, the gardening community is here to help! There … Continue reading What does “thinning” entail?
Poutine. Still need more convincing? Okay, okay…salt potatoes, french fries, home fries, mashed, baked, oven roasted, tots, hush puppies, the list of deliciousness goes on and on. Not to mention potatoes are low in fat and rich in potassium, magnesium, vitamins C and B6, iron and dietary fiber. Yes, please! I’ve also found that I save a significant chunk of change by planting my own. … Continue reading Why should I grow potatoes and where do I start?
Sorry for the abrupt ending, my phone has a mind of its own today. Make sure you tape your planter up in a sunny window and keep a little water in the bottom. Have fun!! Final product hanging in a sunny window! Double Zahara Strawberry Zinnia Continue reading Gardening activity for the kids!
You may have heard people mention that they grow their fruits, veggies and flowers in raised garden beds and wondered why on earth they would fill a box with dirt rather than just planting directly into the ground or using pretty pots. I assembled a raised bed myself this weekend so I thought I’d share some of the benefits with you and then go through … Continue reading Why raised garden beds?