The garden is well on it’s way and many cool weather vegetables are already being harvested. We’re counting our blesssings during these challenging times. Stay safe, friends! Continue reading Six on Saturday 05.30.2020
If Peter Piper had been any good at gardening then he would have been picking far more than a peck. Peppers are easily my favorite things to grow in the garden and it is partially because they are SO prolific. I grow only 2 or 3 plants for each variety (this year we’re growing 8 varieties) and we still end up with buckets, yes literally … Continue reading Peppers Peppers Peppers
My husband is not a gardener. He provides assistance when asked and has certain vegetables that he requests be included but otherwise the garden is my thing. That being said, he’s a good man who pretends to be interested as I ramble on about my plants’ progress whilst walking him by the hand through my garden to look at improvements that I am certain he … Continue reading Why plant flowers with your veggies?
For the first time ever, this year, I have experienced two significant nutrient deficiencies. I mean, chromogenic transformation worthy nutrient deficiencies. I promised when I started this blog that I would share it all; the good, the bad and the buggy. That being said, here is my honest experience with magnesium and phosphorous. Magnesium: Magnesium is a mobile molecule that plants can pull from mature … Continue reading Magnesium & Phosphorous: A Colorful Conundrum
Let’s talk about Rosemary. I bought a plant about four years ago and put it in a big Terra Cotta pot. It spent the warm months out on the patio and overwintered in our spare bedroom…until last winter. Yes, I neglected my Rosemary plant. Not only had I let it become completely root bound but I left it outside through our two coldest months, subjecting … Continue reading Rosemary: Perseverance & Propagation
Warmer weather has started to settle in here in the Mid-Atlantic and many of my vegetables and flowers that were sewn inside will need time to acclimate to the elements before being transplanted into the garden. This process is typically referred to as “hardening” and I will admit, I struggle with it. This year has been my most successful to date, so I thought I’d … Continue reading Transitioning from Greenhouse to Garden
Beans of all kinds are a classic gardening favorite. Green beans, soy beans, snake beans, broad beans, French, string, kidney, garbanzo, pinto, navy, lima…the list goes on and on. It’s no wonder they make their way into gardens all over the globe. They’re a great source of protein and dietary fiber as well as a laundry list of other nutrients including but not limited to: … Continue reading What do I need to know about beans?
Let’s talk about thinning. My more experienced gardeners are most likely very familiar with the thinning concept but for anyone who is trying their hand at gardening for the first time there is a good chance that you have read a seed packet that said, “thin to 3-5 inches” and thought…wait, what? Have no fear, dear friends, the gardening community is here to help! There … Continue reading What does “thinning” entail?
Poutine. Still need more convincing? Okay, okay…salt potatoes, french fries, home fries, mashed, baked, oven roasted, tots, hush puppies, the list of deliciousness goes on and on. Not to mention potatoes are low in fat and rich in potassium, magnesium, vitamins C and B6, iron and dietary fiber. Yes, please! I’ve also found that I save a significant chunk of change by planting my own. … Continue reading Why should I grow potatoes and where do I start?
You may have heard people mention that they grow their fruits, veggies and flowers in raised garden beds and wondered why on earth they would fill a box with dirt rather than just planting directly into the ground or using pretty pots. I assembled a raised bed myself this weekend so I thought I’d share some of the benefits with you and then go through … Continue reading Why raised garden beds?